Alex Rowe is an experienced culinary professional currently serving as Head of Food, Head of Culinary Operations, and Executive Development Chef at Vacherin since June 2022. Prior to this role, Alex held the position of Development Chef at Lexington Catering from September 2011 to May 2022 and was Head Chef at BaxterStorey from June 2006 to September 2011. Alex's culinary education includes a professional chefs diploma in Catering and Hospitality from Westminster Kingsway College, completed between 1996 and 1999.
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