B.s Jack King Ssgb, Ssbb, Ccmp, Pmp, Ccie (C)

Jack King, B.S, M.S. (C) SSGB, SSBB, CCMP, PMP, CCIE, serves as the Director of Process Management at Legend Food Service, where responsibilities include driving continuous improvement, managing data management, and acting as a subject matter expert on compliance laws. Additionally, Jack is an advisor at Guidepoint, providing strategic consultation on business improvements and facilitating client discussions. Jack holds a partner and shareholder role at Vagabond, overseeing consulting services and client initiatives while collaborating with senior executives. Previous experience includes key leadership positions at SunTrust, DICK'S Sporting Goods, Kroger, and others, focusing on process improvement, investigations, and loss prevention. Academic credentials include a Bachelor's degree in Security and Risk from South University.