Sera Sauren

Sera Sauren is an emerging professional in the culinary and environmental fields with experience as a Junior Chef at Van der Valk Business since April 2022. Sera completed a six-month internship at Waiheke Resources Trust in 2023, contributing to various projects focused on environmental restoration and community education, including wetlands restoration and waste reduction initiatives. Prior experience includes a short-term role at Zuyderland in the cardiology department and five years as a bakery employee at Albert Heijn. Sera is pursuing a Bachelor of Applied Science in Applied Geo-information Science at HAS Green Academy, following studies at Fontys University of Applied Sciences in Smart Cities. A High School Diploma was earned at Scholengemeenschap Groenewald.