Thomas Dubois

Thomas Dubois has a diverse work experience spanning different industries. Thomas started their career at Potbelly Sandwich Works as a Manager, where they were responsible for all restaurant operations and managing a team of up to 20 employees. Afterward, they joined Macy's as an Assistant General Manager for one eleven events | Macy's catering, overseeing front of house operations, event planning, and administrative processes. Thomas then worked at Madame Annie et Fils as an Owner and Designer before joining Veeve as an Operations Coordinator and later an Operations Manager, where they handled logistics, guest relations, and vendor management for short-term rental properties in Paris. Thomas currently holds the position of Head of Operations & Guest Services- Paris at Veeve.

Thomas Dubois attended Columbia College Chicago from 2005 to 2009, where they obtained a Bachelor of Fine Arts (BFA) degree with a focus on photography. Thomas also holds a ServSafe Food Handler Certificate from ServSafe Certified. The specific month and year of obtaining the certificate are not provided.