Noelle Douglass

Noelle Douglass is an experienced Food Safety Coordinator at Veg-Fresh Farms, a position held since October 2019. Prior to this role, Noelle worked at The Kraft Heinz Company from 2000 to 2018, where various titles included Quality Technician, Quality Systems Technician, and Quality Systems Auditor. Responsibilities included coordinating micro and environmental testing, managing inventory and calibrations, and maintaining quality systems records and documentation. Noelle holds a Bachelor of Science degree in Foods & Nutrition from California State Polytechnic University-Pomona.