Donna Cope

Donna Cope has experience working as a Process Manager at Vegan Food Group and Meatless Farm. Prior to this, Donna worked as a Development Manager at Fox's Biscuits and as an NPD Manager at New Ivory, where Donna managed the concept to launch process for chilled sauces. Donna also gained experience as a Student NPD Technologist at Premier Foods during their time at Sheffield Hallam University, where Donna earned a Bachelor's Degree in Food Marketing Management.