Rick Cadotte

Rick Cadotte has held a variety of roles in the culinary and business industries. In 2021, they began as Head of Growth at Four Sigmatic. Prior to that, they were Head of Operations at Ventract from 2016 to 2021, and Chief Revenue Officer at Buoy Ventures from 2016 to 2021. From 2012 to 2016, they worked as a Freelance Product Development and Analysis. From 2016 to 2021, they were Corporate Executive Chef at Sono Baking Co. From 2014 to 2016, they were Corporate Executive Chef and focused on growth and expansion at Harvest Restaurant Group. From 2013 to 2016, they were Sous Chef at 575 foods. From 2012 to 2014, they were Executive Chef at Harvest Restaurant Group. From 2011 to 2012, they were Financial Business Analyst at MDM Restaurant Group. From 2011 to 2012, they were Business Analyst and focused on M&A at Barteca Restaurant Group.

Rick Cadotte attended Roanoke College from 2007 to 2011, where they studied Economics.