Vincenzo Diana

Vincenzo Diana has over 25 years of work experience in the food industry. From 1985 to 1988, they worked at Barilla as a Funzionario Commerciale, a "scandagliatore" (research and activation of new customers), a Responsible of Normal Trade and a sales instructor. From 1995 to 2006, they worked at F.lli De Cecco di Filippo - Fara San Martino S.P.A. as the Responsible of Trade Marketing Operativo Italia and the Capo Area, managing GD-DO, Normal Trade and HO. RE. CA in Puglia, Basilicata, Molise and part of Calabria. From 2006 to 2013, they worked at Vicenzi S.p.A. as the Capo Area - Area Manager. From 2006 to 2015, they worked as an independent Sales Area Manager (Plurimandatario) and Agente Generale Area 4 at Aziende Food. From 2009 to 2015, they worked as an Agente Generale at Rizzoli Emanuelli S.p.A., Montalbano Industria Agroalimentare S.p.A. and Poggio del Farro. In 2015, they started working as an Agente Generale at Pastificio De Matteis "il Grano di Armando" and at Luciana Mosconi - La Signora delle Tagliatelle.

Vincenzo Diana's education history includes obtaining a laurea in economia from Università degli Studi di Bari between 1980 and 1985, studying English at Westminster College between 1978 and 1980, and obtaining a Diploma Tec Comm in Economia from ITCS Lenoci between 1973 and 1978.