Sarah Leonardo has extensive experience in the hospitality industry, holding various management positions in food and beverage operations and events planning. With a background in international hospitality management, Sarah has successfully managed catering portfolios, executed high-profile events nationwide, and developed initiatives that led to increased revenue. Sarah has effectively supervised teams, maintained high standards, and fostered positive relationships with stakeholders to achieve financial targets and deliver exemplary customer experiences.
September, 2023 - present
Assistant Food And Beverage Operations Manager at DOUBLE-SIX Luxury Hotel - Seminyak
Food And Beverage Operations Manager at Boyne Highlands Resort
Food And Beverage Operations Manager at The Wonderer Charleston
Food And Beverage Operations Manager at Deutsche Hospitality
Food And Beverage Operations Manager at The Olympic Club
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