Viola Seletti

Viola Seletti has a strong background in accounting and management control, currently serving at Villani Salumi SPA since December 2021. Prior experience includes roles in accounting and administration at Filiera IBRIDABRADA, where responsibilities involved passive invoicing and debt collection. Viola completed a research internship at Università degli Studi di Parma, focusing on consumer behavior in vegan and sustainable food markets. Additional experience includes production operation at Emiliana Conserve Società Agricola S.P.A. and various internships encompassing fiscal consulting and marketing. Viola holds a master's degree in Food Quality and Gastronomy Management and a bachelor's degree in Economics and Management from Università degli Studi di Parma, along with a diploma in administration, finance, and marketing.