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Vin sur Vingt Wine Bar
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Nicolas Thoni
Manager Of Operations
Farouk A. Azaiez
Culinary Intern
June, 2023 - present
Culinary Intern at Hoxton Farms
Culinary Intern at The St. Regis Aspen Resort
Culinary Intern at Sabrina's Cafe
Executive Director, Marketing And Culinary, International at Dine Brands Global
Culinary Intern at The Culinary Edge