Andrew Leventhal

Andrew Leventhal has a diverse range of work experience in sales and management roles. Andrew started their career at RR Donnelley as a Leadership Development Program Associate, where they managed product orders, developed cost estimation models, and streamlined operations. Andrew then moved on to Fresh & Easy, where they worked as a Junior Buyer and later as a Senior Buyer. In these roles, they were responsible for managing product mix and merchandising strategies, negotiating with suppliers, and analyzing sales data. Currently, Andrew is working at Vital Farms as the Senior Director of Sales. Prior to this role, they served as the Director of Sales, Natural & eCommerce and the Senior National Account Manager. Additionally, they held the position of Account Manager and Chief of Staff, where they were involved in launching retail products, negotiating with officials for incentives, and managing capital expenditure.

Andrew Leventhal completed the Food Industry Executive Program from USC Marshall School of Business in 2019. Prior to that, they obtained a B.S. degree in Business Administration from the University of Southern California in 2010. In addition, they have obtained certifications in Problem Solving from McKinsey & Company in 2022, Data Storytelling for Business from StoryIQ in 2021, and DPI Cheese Pro from DPI Specialty Foods in 2015.