Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.

Food & Beverage

Vital Farms

Russell Diez-Canseco

Phil Trendell

Christopher Bryan

Jennifer A. Gregg

Jeanine Flaherty

Joe Holland

Odill R.

Molly Goodearle

Thilo Wrede

Kathryn Mckeon

Stephanie Coon

Joanne Bal

Peter Pappas

The Leadership Team at Vital Farms is responsible for setting the strategic direction and overarching vision of the company, ensuring that all operations align with its ethical commitment to sustainable farming and humane treatment of animals. This diverse group of executives collaborates to drive growth, oversee financial performance, enhance supply chain efficiency, and foster a positive workplace culture while prioritizing stakeholder engagement and community impact.

Leadership Team

Supply Chain and Operations

Finance and Accounting

Leadership Team

About

Team members

Other teams at Vital Farms

Supply Chain and Operations

Finance and Accounting