Vital Farms, a Certified B Corporation, offers a range of ethically produced pasture-raised foods nationwide. Started on a single farm in Austin, Texas, in 2007, Vital Farms is the leading U.S. brand of pasture-raised eggs and butter by retail dollar sales. Vital Farms' ethics are exemplified by its focus on the humane treatment of farm animals and sustainable farming practices. Vital Farms also prioritizes the long-term benefits of each of its stakeholders, including farmers and suppliers, customers and consumers, communities and the environment, and crew members and stockholders. Vital Farms' pasture-raised products, including shell eggs, butter, hard-boiled eggs, ghee and liquid whole eggs, are sold in approximately 13,000 stores nationwide.

Food & Beverage

Vital Farms

Russell Diez-Canseco

Phil Trendell

Christopher Bryan

Jennifer A. Gregg

Jeanine Flaherty

Joe Holland

Odill R.

Molly Goodearle

Thilo Wrede

Kathryn Mckeon

Stephanie Coon

Joanne Bal

Peter Pappas

The Marketing and Brand Management team at Vital Farms is responsible for promoting the brand's core values of ethical farming and sustainability across diverse channels. They develop strategic marketing campaigns, manage brand positioning, and engage with consumers to foster brand loyalty. Additionally, the team analyzes market trends and customer feedback to ensure that Vital Farms continues to resonate with its target audience, while effectively showcasing its pasture-raised products and commitment to humane treatment of farm animals.

Marketing and Brand Management

Leadership Team

Supply Chain and Operations

Finance and Accounting

Marketing and Brand Management

About

Team members

Other teams at Vital Farms

Leadership Team

Supply Chain and Operations

Finance and Accounting