Martijn Mollema

Martijn Mollema has extensive experience in the food and beverage sector, prominently serving in various managerial roles since 2001. Currently, Martijn operates as Manager Zakelijke Dienstverlening and Operationeel manager at Vitam, overseeing the daily operations of food and beverage services in a law firm in Amsterdam. Prior roles include Interim Catering Beheerder/Manager at Lucke Diensten, and F&B Manager positions at Hampshire Hospitality and Hotel Newport, where responsibilities encompassed managing diverse dining and banqueting services. Martijn's career began as a Medewerker bediening in van der Valk Haarlem Zuid, gradually progressing through various hospitality positions. Educational qualifications include a degree in Hotel Management from Hogeschool Notenboom Hilversum and Facilities Planning and Management from NCOI/Scheidegger Opleidingen.