Paige Randolph

Paige Randolph has a diverse work experience that spans different industries. Paige began their career in 2015 as a Food Server at BlackPine Catering & Events, where they were responsible for setting up and taking down events, serving food, and providing excellent customer service. Paige also performed occasional office administrative tasks.

In 2016, Paige joined Jem Stables as an Assistant Horse Trainer, where they assisted in riding and training horses, handled various barn chores, and taught lessons. Paige stayed with the company until 2020.

In 2018, Paige worked as a Food Server at The Lodge at Lahontan, serving food, bussing tables, and ensuring excellent customer service for the members. Paige also had some experience in bartending.

Paige's most recent position is at VoloAgri Group, Inc. starting in 2021. Paige initially worked as an Operations, Product Development, and Marketing Intern before moving on to the role of Product Development & Samples Coordinator. In this role, they specialize in providing excellent customer service for domestic and international sample and commercial order fulfillment. Paige is responsible for processing commercial orders and serving as an import/export specialist.

Overall, Paige Randolph has a track record of customer service excellence, along with experience in various fields, including catering, horse training, and agriculture.

Paige Randolph completed their high school education at Woodland Christian School from 2011 to 2015, earning a High School Diploma. Paige then pursued further education at Sacramento City College from 2017 to 2018, focusing on Business, Management, Marketing, and Related Support Services. Paige later transferred to Penn State University, where they obtained a Bachelor of Science (BS) degree in Business, Management, Marketing, and Related Support Services from 2018 to 2021. In addition to their formal education, they also obtained a certification as a ServSafe Food Handler from ServSafe in May 2018.