Eleanor Hardy

Eleanor Hardy has extensive experience in the food and beverage sector, currently serving as the Head of Food and Beverage and Head of Food + Menu Innovation at wagamama since September 2017. Previous roles at wagamama include Menu and Food Development Manager and Purchasing Manager, showcasing a strong background in menu innovation and supply chain management. Prior to wagamama, Eleanor worked as a Supply Chain Executive at Nails Inc, overseeing 45+ concessions across the U.K., and as a Graduate at Zenith Hygiene Group Plc, where a diverse skill set was developed through job rotation. Early career experiences include roles at McDonald's Corporation, Clarks, and as a Marketing and School Liaison Intern at Franklin College. Eleanor holds a Bachelor's Degree in Business Management from Nottingham Trent University and recently completed the WSET Level 2 Award in Wines in 2023.