Adiswami Munjavarapu

Adiswami Munjavarapu has a wealth of experience in the culinary industry, starting as a Chef De Partie and working their way up to Executive Sous Chef and Executive Chef roles in various prestigious companies. Adiswami is known for maintaining food philosophies, ensuring standardized products, and prioritizing cost effectiveness for profitability. With a bachelor's degree in hotel management and catering technology, Adiswami has a strong educational background that complements their practical experience in the field.