Jasmine Thomas

Jasmine Thomas is a skilled Food Scientist currently employed at Watershed Foods LLC since October 2020. Prior to this position, Jasmine served as a Graduate Assistant at Alabama A&M University from June 2018 to November 2019. Jasmine holds a Master's degree in Food Science with a focus on Nutrition Biochemistry and Product Development from Alabama Agricultural and Mechanical University, obtained in 2019, as well as a Bachelor of Science degree in Food Science and Technology from the same institution, completed in 2013.