Natasha Daoudi

Natasha Daoudi has a diverse work experience in the field of public relations and communications. Natasha began their career as a Communications Volunteer at Cine Las Americas, where they monitored social media posts and organized film submissions. Natasha then served as a Communications Volunteer at Humanize Social Media.

In 2016, Natasha interned at ASDA'A BCW, where they wrote and published press releases and newsletters for various clients. Natasha also assisted with editing and translating copyright material. Following this, they worked as a Public Relations intern at Bread & Butter, collaborating with Account Executives on media strategies and drafting media materials for clients in the food and hospitality industry.

In 2017, Natasha was selected as a 2017 MAIP Fellow by the American Association of Advertising Agencies. Natasha worked as a Corporate Communications GDP at FleishmanHillard's New York office, conducting research, monitoring coverage, and drafting buzz reports for clients.

From 2016 to 2017, Natasha worked as a Public Relations team member at Spark Magazine, managing social media accounts, contributing content, and rebranding the website.

Most recently, Natasha has been employed at Weber Shandwick, starting as an intern in 2017 and steadily progressing through multiple roles. Natasha has served as a Junior Associate, Associate, Senior Associate, and Manager. Currently, they hold the position of Senior Account Manager.

Throughout their career, Natasha has gained experience in research, media monitoring, content creation, client communication, and team collaboration in the field of public relations.

Natasha Daoudi pursued their education starting from 2007 to 2013 at The International Academy - Amman, where they completed their International Baccalaureate Diploma. In 2014, they enrolled at The University of Texas at Austin and graduated in 2017 with a Bachelor of Science (B.S.) degree in Public Relations. In 2015, they briefly attended Universidad de Cantabria, where they obtained a Diploma in Advanced Spanish.