Stafford Lewis

Stafford Lewis is a versatile professional with experience as a Host at Airbnb and WeFiFo, where Stafford creates unique dining experiences. As the Business Owner of Concept Cuisiner, Stafford offers personal chef services and catering. Previously, Stafford worked as the Culinary Director and Executive Sous Chef at LCB Senior Living, LLC, with a background as a Chef at Steel And Rye. Stafford holds a Bachelor of Science in Restaurant/Food Services Management and an Associate of Science in Culinary Arts/Chef Training from Johnson & Wales University.