Sonica Chouhan

Sonica Chouhan is a skilled pastry chef currently working at Star Group since March 2023. Previous experience includes positions at One&Only Resorts as a pastry chef under the guidance of 2 Michelin star Chef Yannick Alleno from September 2021 to November 2022, and self-employment as a pastry chef at Ambrosia Baking from October 2020 to August 2021. Sonica Chouhan has also held pastry roles at Hilton and Barry Callebaut Group, along with a baking position at Labonel Fine Baking in India. The early career includes work as a facilities executive at Infosys and an internship at ITC Hotels. Educational qualifications consist of an Advanced Professional Diploma in Swiss Pastry and Chocolate Arts as well as a Swiss Grand Diploma, both earned from Culinary Arts Academy Switzerland, alongside a B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management Hyderabad and a diploma in Baking, Confectionery & Cake Art from the Institute of Baking & Cake Art.