Andrew Bradbury

Andrew Bradbury has a diverse work experience in the wine and hospitality industry. Andrew was the Director of Customer Experience and Sales at Wente Family Estates starting in 2023. Prior to that, they were the CEO and Founder of eWinebook, where they created a wireless menu and touch table interface for restaurants. In 2022, they worked as the Director of Fine & Rare Wines at Clars Auction Gallery. Before that, they sourced wines from around the world as a contractor for Vivino. Andrew also worked as a Food and Beverage consultant for Big Night Restaurant Group and as the Director of Wine for Bounty Hunter Rare Wine & Spirits. From 2016 to 2018, they served as the Senior Director of Beverage and F&B preopening + development at Kimpton Hotels & Restaurants. Additionally, they were a Consultant and Director of Wines and Spirits for Citarella Wine & Spirits and served as the COO and Founder of Amo Eno Wine Bar & Shop. Lastly, they were the Creator and Founder of Clo Wine Bar + Shop.

Andrew Bradbury is currently a Master's candidate at the Court of Master Sommeliers, pursuing an Advanced Certification in the field of study not specified. Prior to that, they attended San Diego State University and studied Communications. In 1998, they obtained the Master Sommelier Candidate certification from The Court of Master Sommeliers.