David Huelsman

David Huelsman currently serves as the Executive Chef at Westerwood, a position held since August 2023. Previous experience includes serving as Assistant Food Service Director at Aramark from January 2017 to July 2019 at the Ohio Reformatory for Women, and as Chef Manager at Compass Group North America from May 2015 to September 2016. David has also held various roles in the culinary field, including General Manager at Metz Culinary Management, Chef Manager at American Food & Vending, Sous Chef at Guckenheimer/Abercrombie & Fitch Home Office, and Executive Sous Chef at The Columbus, A Renaissance Hotel. Further experience includes positions as Kitchen Manager at Katzingers Deli, Corporate Baker at Bravo Italian Restaurant, and Roundsman at Spagio Restaurant. David Huelsman holds a Servsafe certification from 2017 and graduated from Beavercreek High School with a General Studies degree from 1986 to 1990.