Anita Hepting

Anita Hepting is a seasoned entrepreneur and hospitality professional with extensive experience in the winemaking industry. As the Business Owner of The Fermented Grape Winemaking Shop since April 2000, Anita has successfully led the business for 18 years, establishing it as the premier winemaking destination in Burnaby. Additionally, Anita has served as a Waitress at White Spot since October 2003 and worked as a Sales Representative at Cellar Craft International from October 2008 to October 2011. Anita's educational background includes attendance at Moscrop.