Tahnee Shah

Tahnee Shah is a seasoned Pastry Chef with extensive experience at Wolfgang Puck Catering since May 2015. Prior to this role, Tahnee worked as a Private Brands Product Development Intern at Macy's Merchandising Group, where responsibilities included analyzing sales reports, designing brand guides, and developing product lines. Tahnee has also contributed to various organizations, such as serving as a volunteer for Team Guatemala with Students in Free Enterprise and working as a Fashion and Hospitality Intern at Fingerprint Communications. Additional experience includes roles in merchandising, risk management within the Alpha Phi Sorority, and internships in advertising and marketing. Tahnee holds a Bachelor of Science in Marketing Management from Syracuse University, completed in 2014.