Scott McDonald

Scott McDonald's work experience is as follows:

- Currently, they are working at Wonder as the Senior Executive Sous Chef of Research and Development. Wonder is a fast-growing food tech-startup that focuses on the role food plays in people's lives.

- From 2020 to 2021, they served as the Executive Banquet Chef at Battello JC.

- From 2019 to 2020, they worked as the Executive Chef at LAMALO.

- From 2016 to 2020, they served as the Executive Chef at Massoni @ Arlo NoMad.

- From 2014 to 2016, they held the position of Executive Chef at Talde JC and Bell+Gray.

- In 2014, they worked as a Chef De Partie at Oceana.

- From 2011 to 2014, they held the role of Sous Chef at Tribeca Grill.

- In 2011, they briefly worked as the Executive Chef at MetLife Stadium Green Room.

Scott McDonald attended The Culinary Institute of America from 2009 to 2011, where they obtained an Associate's degree in Culinary Arts/Chef Training.