Andrew Linnemann

Andrew Linnemann has had extensive experience in the coffee industry. Andrew started their career at Starbucks in 1993 and held various roles throughout their tenure, including Vice President of Global Coffee & Tea and Director of Coffee Quality & Operations. Andrew was responsible for leading global teams, developing strategies, and ensuring the highest quality of coffee for Starbucks. Linnemann also served on the Board of Directors for the Specialty Coffee Association and the Specialty Coffee Association of America, where they played a role in integrating the organizations and providing strategic direction.

Andrew Linnemann attended the University of Vermont from 1987 to 1991, where they obtained a Bachelor of Science degree in Natural Resources/Recreational Management.