Tim Dyke

Tim Dyke is an accomplished hospitality professional with extensive experience in management roles across various venues. Currently serving as Assistant General Manager at Wrest Point since September 2021, Tim previously held the position of General Manager at Shoreline Hotel Tasmania from April 2020 to September 2021, where Tim played a crucial role in managing change during the COVID-19 pandemic. Tim's career includes significant roles such as General Manager at Cradle Mountain Wilderness Village, Hospitality Operations Manager at Carlton & United Breweries, and Multi Site Manager at Emirates Leisure Retail. At The Kermandie Hotel and Marina, Tim contributed to enhancing the guest experience in the picturesque Huon Valley. Additionally, Tim owned and managed Essence Food and Wine, a fine dining establishment known for its focus on fresh Tasmanian produce. Tim's educational background includes studies at The Don College.