Jonathan Fais

Jonathan Fais is an experienced culinary professional with a diverse background in the kitchen, currently serving as the Executive Chef at YHANGRY since July 2020. Prior to this role, Jonathan worked as a Private Chef from 2016 to July 2020, specializing in catering and banquet services. Jonathan has held various positions including Sous Chef at The Ned, Percy's Founders, and The Duke's Head, where responsibilities included food production, preparation, and presentation. Earlier experience includes roles as Senior Chef de Partie and Chef de Partie at leading establishments such as COYA London and The White Horse, respectively. Jonathan's foundational training includes a Professional Cooking Course and a Diploma of Hospitality in Cookery, completed between 2000 and 2005.