Yoshinoya America is a wholly owned subsidiary of Yoshinoya Holdings, based in Japan. With a history that started in 1899 and more than 2400 stores worldwide, Yoshinoya Holdings has been both leader and innovator in the QSR Japanese segment. The American subsidiary has over 100 stores (70+ company owned) and is Southern California’s best kept secret. 
Yoshinoya America has quietly reinvented itself over the past 4 years under a new leadership team. New brand positioning, menu items, remodels, upgraded systems, and improved execution have resulted in comp-store sales increases of more than 25%. During the same period, the QSR segment has seen little if any sales growth.  Our remaining stores will be remodeled this year as we start to open restaurants in new markets. Over the next few years, we plan to nearly double the size of the company. Opportunity is knocking! You owe it to yourself to take a closer look at Yoshinoya and use our success as your springboard to new career opportunities


Food & Beverage

Restaurants

Yoshinoya America

Jon Gilliam

Merari Utria

Janet Fisher

Vinnie Calcagni

Keith Ortiz

The Operations Team at Yoshinoya America is responsible for ensuring the efficient and effective functioning of all restaurant locations. This includes overseeing daily operations, implementing new operational systems, training and developing staff, ensuring high standards of food quality and customer service, and driving sales growth. The team also plays a critical role in the ongoing remodeling efforts and the expansion into new markets, aligning with the company's strategic objectives.

Operations Team

Leadership Team

Marketing Team

Operations Team

About

Team members

Other teams at Yoshinoya America

Leadership Team

Marketing Team