Alan Clayton

Alan Clayton has extensive experience in food production and processing, currently serving as the First Line Manager in the Process Department at Youngs Seafood Limited since November 2000, overseeing the operation of multiple process lines and managing efficiency and waste control. Previously, Alan worked as a Process Coordinator at Youngs Seafood, where responsibilities included line management, safety compliance, and staff training. Earlier experience includes a role as a Pest Control Technician at Rentokil Initial, providing expertise in pest management for food sectors and the public, and a Leading Hand Process Fryer Operator at United Biscuits, where Alan trained new operators and collaborated on line commissioning. Education includes qualifications from Chelmsford School and ongoing studies at Grimsby Institute in Food and Drink Manufacturing.