Frank Munro

Frank Munro has extensive experience in the seafood industry, currently working at Young's Seafood since 1992. Throughout their time at the company, Frank has held various titles including Continuous Improvement Manager, Deputy Manufacturing Manager, Factory Planning & Customer Support Coordinator, Office Administrator, Manufacturing Team Lead, and Quality Assurance. Prior to their current role, Frank worked at Bluecrest Frozen Foods Limited in 1990 as a Production Labourer.