Stefanie Green is an accomplished professional with extensive experience in the hospitality and catering industry. Currently serving as the Director of Catering at Zao Asian Cafe since May 2016, Stefanie has previously held significant roles such as Utah Territory Sales Representative at Cafe Zupas, General Manager at Schmidt's Hospitality Concepts, and Team Manager at Red Bull. Stefanie's educational background includes a Two Year Certificate in Interior Design from LDS Business College and an Associate of Science in General Studies from Salt Lake Community College.