Restaurants

Hayfields Country Club offers exclusive golf memberships, which include access to private dining experiences, restaurants, indoor and outdoor golf practice facilities, outdoor pool tennis courts, bocce courts, and basketball court.

Tu Arrocero is an automated web platform based on On-demand Delivery. Consumers can enjoy a wide variety of paellas, rice and fideuás served directly in the paella pan where they are cooked. An authentic culinary experience. Share a good paella at work with colleagues, quickly organise food for an

4505 Meats is a food and beverage company that produces of porcine products and meaty magic. The 4505 Meats began with a singular product of meaty deliciousness the mighty chicharron. Today, they partner with small farmers and ranchers to produce the highest quality all-natural pork rinds on the mar

Louis M. Pappamichalopoulos, from Sparta, Greece arrived in America in 1904. He shortened his name to Pappas to help simplify life in his new country. During World War I, Louis served in France as an army chef in General Pershing’s “Wildcat Division”. It was there that he created his own version of

Hiang Kie Coffee Group is a leading professional beverage service provider offering a comprehensive coverage of service in food service industry, from providing top quality of coffee and tea to beverage menu consultancy and in-time maintenance services to customers. Hiang Kie Coffee Group Limited i

Frozen Brothers offre une large gamme de produits sur le marché des boissons glacées. fournie les marques N° 1 du marché

Foundation 10 is a collection of great food and great people in Palm Springs, California. Cheeky’s, Birba and Alcazar are based in the north end of Palm Springs while Mr. Lyons is the newest addition to the south end. We’re three restaurants and a hotel— and an incomparable experience. Owned by loc

Bread and Chocolate has provided the best hand made cakes and pastries in the Washington DC area for 28 years. Join us in our cafes for Breakfast, Lunch or brunch; dessert after a movie or a hot frothy Cappuccino anytime. We feature old world ambiance in your neighborhood with full service dining an

The history of Nancy’s Pizza dates back to 1971 when Italian immigrants, Nancy and Rocco Palese, opened their first pizza parlor, Guy’s Pizza, in Chicago. They were known for their thin crust pizza, but as business fluctuated, the Rocco and Nancy began experimenting. Rather than imitate, Rocco model

Le chef Greg Marchand a commencé son voyage culinaire dans l’ouest de la France à l’âge de 15 ans. ll a appris à cuisiner à Nantes dans les cuisines de l’orphelinat où il a grandi. Quelques années plus tard, il décide de quitter la France et cuisine pendant plus de 10 ans à travers le monde, à Londr

The very first TACO DEL MAR® (TDM) restaurant opened its doors on June 8, 1992 on Pier 57 in Seattle’s historic Waterfront District creating a marriage of the Mission style burrito and Seattle’s own renown seafood. Entering a TDM restaurant is like taking a step onto the sandy shores of your favorit

ICON Hospitality is a company that offers gourmet cuisine for planning a romantic dinner for two, a late night with friends, or a weeknight family meal. Their customers contact them through address, phone, mail, and online applications.

We provide comprehensive facility services for the restaurant, retail, hospital, and all hospitality industries in the Dallas/Fort Worth and Greater Houston area. We provide our service to a multitude of premier national and regional chain restaurants, hospitals, and retail customers. We are exper

We are looking for passionate, ambitious, and entrepreneurial individuals to join our management staff. As a member of our team, you will be immersed in a collaborative and visionary restaurant group that is driven by high standards, passion, and critical thinking. You will learn with a hands-on a

Launched in 1992, Crystal Jade Culinary Concepts Holdings (“Crystal Jade” or “the Group”) is a Singapore-based culinary brand with one-MICHELIN star and multiple MICHELIN Bib Gourmand awards, managing over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment t

Eden Cafe is a hospitality company based out of 47 Franklin St, San Francisco, California, United States.

KRUSH Brands is a full stack food technology who also operate a multi-kitchen food service with last mile delivery services.

New Orleans Hamburger and Seafood has nine restaurant locations in New Orleans and surrounding areas. We're fast, casual, and we're doing it right!

What we do is simple (delicious and fresh panini with knock-your-socks-off service). How we do it is a little more complicated. To deliver a great product, we start with great people. And great people come from great communities, which means taking an interest in where we live and work as responsibl

Memphis' Original Prime Steakhouse. Independently owned and operated for over 35 years. $5mm in annual revenue. 325 seats, 40 seat piano lounge. Significant retail and mail order divisions. Group Dining takes place in 12 distinctive private dining rooms. On site professional audio visual pla

Sam Snead's is a restaurants company based out of 1700 Kingswood Way, Hanwell, New Brunswick, Canada.

Sprouts Chef Training equips youth to rise from hardship through culinary training and job placement. Youth are paired with a chef mentor and case manager to develop the skills needed to secure and maintain a culinary job. Graduates use these entry-level jobs to kickstart culinary careers, pay for

Mario's Restaurant is located in Rochester Ny near Pittsford Plaza. Serving Steaks, homemade pastas, fresh seafood, and more. Mario's has been the landmark Italian restaurant in Rochester since 1979 when Mario and his family first started serving pizzas out of a tiny mom and pop little pizzeria.

Farrell's Ice Cream Parlour is a turn-of-the-century themed full service restaurant and ice cream parlour. It features fantastic food, incredible ice cream dishes, an old-fashioned candy store, and superb service. Food, ice cream, and candy products are only of the best quality. The menu features

Founded by experienced industry professionals Deborah Batchelor and James Colairo-Moss, Stir is dedicated to providing educational establishments with fabulous and nutritious meals. Discover our award-winning education catering solutions by visiting our website for more information!

What Now Media Group is the nation’s leading pre—opening brick-and-mortar news and intelligence platform, connecting our Partners to more than 12,000 new and growing restaurant and retail operators per year. Our journalists, researchers, and writers spend thousands of hours each month scouring hund

Protano’s is a family owned Wholesale Bakery located in South Florida. With more than 40 years of experience in the bread industry Protano’s has developed a long list of loyal and devoted customers such as restaurants, hotels, delis, food services caterings and convenience stores providing them with

Belle Noble Entertainment Group is a Louisville-based restaurant holding company which owns and operates a variety of experiential food and beverage brands including Le Moo Steak House, The Village Anchor, The Sea Hag Pub, and PICNIC (Office Catering). The privately held company was Founded in 201

Don Pollo is a restaurants company based out of 2623 W Orangethorpe Ave, Fullerton, California, United States.

Nestled in between Ocean City and Sea Isle City lies the quiet town of Strathmere, NJ, home of The Deauville Inn. A year-round destination, The Deauville has recently undergone massive renovations under new ownership and management and it has transformed the sleepy little seaside restaurant into the

The Chicken & Rice Guys is a food truck and catering restaurant that serves cuisines made of delicious chicken , rice and sauces.

Our 30+ years track record of success has come through an intense focus on distributing billions of pounds of product sourced from around the country and around the world in almost every category to thousands of truckload buyers nationwide. From our 8 regional distribution centers (Los Angeles, CA

Bageterie Boulevard is a restaurant designed for busy urban people who won’t accept compromises, despite being in a hurry. For people who want to enjoy a well balanced, good and healthy product in an inspiring environment.

Calvin (aka “Boots”) and Beverly Payne opened the doors to their first Cousins Restaurant in 1983, serving Texas-size portions of hand crafted, authentic "low-and-slow"​ Bar-B-Q from recipes handed down for generations. Using only the freshest ingredients and hand selected hardwoods to give their me

Don Coqui is the premier destination for authentic Puerto Rican cuisine and live entertainment.

Main Street Pizza is a company based out of 189 Spring Arbor Rd, Concord, Michigan, United States.

Inspired by taco and tequila-fueled conversations on the beaches of the Yucatan, Diego Pops takes a modern and playful twist on authentic Mexican favorites. ADDRESS 4338 N Scottsdale Rd Scottsdale, AZ 85251 EMAIL info@diegopops.com PHONE 480.970.1007 WEBSITE www.diegopops.com

Horecamakelaars en -taxateurs van Waarde Onze makelaars en taxateurs begeleiden bij de aankoop, verkoop, taxatie, huur of verhuur van horecabedrijven. Dat doen we dagelijks met veel plezier. In heel Nederland. We adviseren, taxeren, onderhandelen, bemiddelen. Al dertig jaar met succes. Bovenal ont

The restaurants and wine stores of restaurateurs Tony Foreman and Cindy Wolf

Have you ever wondered why there is no neighborhood oriented, local sports pub chain where you can enjoy a great time among friends without the “big box” “mom and pop” vibe? We did! Our founders, Joe and Paula Fraser, were on a quest to create the kind of place they would want to hang out at: aweso

Cibo, (pronounced chee-bow) meaning "Food" in Italian, is a contemporary American Restaurant with a seasonally changing menu of Tuscan inspired dishes. Each year Cibo’s executive chef looks forward to and is inspired by the season's fresh, abundant and exquisite offerings. This year is no exception.

Globally Local™ was founded in 2014 and originated as a plant-based produce market and food box delivery company. The goal was to give people access to plant-based foods at an affordable price, in order to improve their health, help the environment and avoid harm to animals.

The International Hospitality Institute is a global advocacy, training, and standards organization for the hospitality industry. With offices in various countries, IHI is committed to fostering excellence in the hospitality industry worldwide. IHI will work to improve wage conditions and work clima

Home Town Pizza offers delicious pizza in Saugus, MA location at an affordable price. View the menu for order your favorite pizza in Saugus.

Restaurant Activity Report provides research data about new restaurants.

Tholstrup er en familieejet virksomhed med otte restauranter og en cocktailbar. Fælles for virksomhedens meget forskellige steder er en passion for kvalitet, en kærlighed til årstidens råvarer og en respekt for værdien i at nyde et måltid med andre mennesker. Vores historie daterer tilbage til 197

Tri-County Management is a three generation family business and McDonald’s franchise organization for more than 55 years. Based in Cranberry Township, the company owns and operates 19 local McDonald’s restaurants in Butler, Beaver, Allegheny and Lawrence Counties. Each location employs more than 5

Think Hospitality is a rapidly expanding real estate development and hospitality company owned by three lifelong friends–Hunter Gellin, Mark Shemel, and Shawn Vardi. More than just a lifelong friendship, Think Hospitality is about creating a community within the heart of the arts district for local