Derek Brewington C.e.c.

Derek Brewington C.E.C. serves as the Director of Culinary Services at Acts Retirement-Life Communities, Inc. since June 2024. Their extensive culinary leadership experience includes roles such as Executive Chef at Dunwoody Village, where Derek oversaw a multi-unit Senior Living Community and transformed food operations to enhance quality and efficiency. Derek has also held senior positions at Morrison Healthcare, Atria Senior Living, and various culinary organizations where Derek focused on kitchen renovation, budget management, and menu innovation. With a Bachelor’s Degree in Culinary Arts from Johnson & Wales University, Derek emphasizes healthy, locally sourced culinary practices and has a proven track record of improving operational efficiencies and cost reductions across diverse dining environments.