Tiphaine Labeau has accumulated substantial experience in the hospitality and management sectors, currently serving as Responsable de la restauration at Adaptel Paris since August 2022. Previously, Tiphaine held various roles at Beaumarly from August 2019 to September 2022, including Manager and Chef de rang. Prior experience includes Trade Marketing & Social Media at Barry Callebaut Group and a Commerciale role at Lagardère Travel Retail. Additional positions include Assistant Manager at Grand hotel Moriaz and Le Dome Restaurant, along with internship experiences in front office management and food & beverage. Tiphaine holds a Master's degree in International Business from Paris YNOV Campus and a Bachelor's degree in Marketing from Vatel France.
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