Brandon O'Neill

National Director Of Food And Beverage Operations- Public And Private Divisions at American Golf Corporation

Brandon O'Neill has a diverse work experience in the golf and sports industry. Brandon has held various managerial positions, including General Manager at multiple golf clubs and Vice President of Program Development for the SoCal Coyotes football program. Brandon is currently the AGC Director of Food and Beverage Operations for the Public & Private Divisions at American Golf Corporation. Overall, Brandon O'Neill has demonstrated strong leadership and expertise in operations, program development, and food and beverage management.

Brandon O'Neill attended Elma High School from 1992 to 1996, where they pursued a general studies curriculum. After high school, they enrolled at Centralia College for an unspecified period of time, studying physical therapy/therapist. Brandon later attended College of the Desert and Pasadena City College, both for an unknown duration, focusing on business, management, marketing, and related support services.

Links

Previous companies

Toll Brothers logo
Levy Restaurants logo

Org chart

Timeline

  • National Director Of Food And Beverage Operations- Public And Private Divisions

    August, 2021 - present

  • General Manager

    November, 2015

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