Quentin Marcel

Quentin Marcel is an experienced culinary professional with a diverse background in the hospitality industry, currently serving as Chef gérant restauration at Ansamble since April 2020. Previous roles include Chef de cuisine at Groupe Réside Études from September 2018 to April 2020, and a range of cooking positions at Mille et Un Repas du Nord and LA CRIEE. Early experience includes culinary apprenticeships at Hôtel du Collectionneur Arc de Triomphe Paris, L'Absinthe groupe Michel Rostang, and Restogolfe, where Quentin developed skills in menu preparation, food presentation, and adherence to hygiene standards. Academic credentials include a Licence professionnelle PQMRCC from Paris-Sud University, a BTS hotellerie restauration from EPMT Éducation, and a Baccalauréat professionnel restauration, all contributing to a solid foundation in food science and hospitality management.