Kent Juliot

Kent Juliot has over two decades of experience in food quality and safety management, with a strong background in leading these efforts for various food processing facilities and international suppliers. Starting their career with Kellogg Company, Kent has since held senior management positions at ConAgra Foods and Ardent Mills. Kent has a Master's Degree in Food Science from the University of Wisconsin-Madison and a Bachelor's Degree in Food Science from the University of Wisconsin-River Falls.