Arroyo Trabuco Golf Club
Jeff Platt is an accomplished culinary professional with extensive experience in restaurant operations and kitchen management. Currently serving as a Private Chef since May 2018, Jeff also holds the position of Director of Operations at American Restaurant Holdings Inc. since June 2017, where responsibilities include overseeing operations for six fast-casual restaurants and enhancing sales through community engagement. As Executive Chef at Arroyo Trabuco Golf Club since July 2009, Jeff spearheaded efforts to elevate golf course cuisine in Orange County and managed all kitchen functions. Previous roles include Sous Chef at Montage Hotels & Resorts, where menu development was a key focus, Chef at Tabu Grill, responsible for staffing and food profitability, and Line Cook at Napa Rose, learning from renowned chefs. Jeff's culinary education was completed at Le Cordon Bleu College of Culinary Arts-Pasadena.
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Arroyo Trabuco Golf Club
Our goal at the Arroyo Trabuco Golf Club is to provide one of the finest golfing experiences available in South Orange County, on par with any other premium course in the area, but at significantly reduced greens fees. We believe that our course is as good as or better than any other course around, and we pledge that our customer service will exceed that of all other competing courses. The Arroyo Trabuco Golf Club is "pure golf". Meaning there are no houses associated with the course, and never will be. The course is surrounded by open space, and it plays along both sides of Trabuco Creek, offering an unparalleled golfing experience. In addition to our golf course, we feature a full service, fine dining restaurant, O'Neill's Bar and Grill and Banquet Facility. O’Neill’s Bar & Grill creatively interprets the antiquated stereotype of a course restaurant, integrating the leisure of a golf course with the refinement and indulgent pleasure of fine dining. Sophisticating the laid-back, casual atmosphere of a course restaurant, Chef Jeff Platt – from Roy’s, Tabu, and Napa Rose fame – has infused the upscale with the serene at O’Neill’s Bar & Grill. The Arroyo Trabuco Golf Club outdoor Wedding Garden and Reception Patio overlook the scenic rolling hills of the Rancho Mission Viejo and Trabuco Creek reserve. The Private Bridal Suite and Trabuco Ballroom provide the necessities and luxuries of preparation and presentation. The Ballroom, at 5,600 square feet provides seating for up to 240 people.