Jacob Micale

Jacob Micale is a seasoned culinary professional currently serving as Corporate Executive Chef at Sprenger Health Care Systems since February 2023. Previously, Jacob worked as a Sales Representative for Northern Haserot from April 2022 to October 2022. Prior to that, Jacob held the position of Executive Chef at Michael Symon Restaurants- Lola for three years, after serving as Sous Chef at the same establishment from January 2013 to April 2017. Jacob graduated from John Carroll University in 2013 with a Bachelor of Business Administration, specializing in Business, Management, Marketing, and Related Support Services.