Christopher Bloomfield

Christopher Bloomfield has extensive experience in the hospitality industry, with a focus on operations management. Christopher began their career with Malmaison in 2008, where they served as an Operations Manager until 2011. In 2011, they joined Aubaine Restaurants, starting as a Multi Site GM and later promoted to Area Manager. Currently, they hold the position of Head Of Operations at Aubaine Restaurants, where they are responsible for overseeing all operational aspects, strengthening the company culture, and driving revenue growth. Christopher has demonstrated their ability to successfully increase spend per head and beverage revenue.

Christopher Bloomfield attended Hanley Castle High School, although the specific dates of their enrollment are unknown. After high school, they went on to study at Worcester College of Technology, where they pursued a BTech Advanced degree in Advanced Hospitality Management. Again, the exact start and end dates of their time at this institution are not provided.