Kent Specht

Kent Specht is an experienced Executive Chef who has worked at various prestigious establishments such as Avila Golf and Country Club, Spectra, Max's Bistro, and Sardine Factory. With a culinary degree from Le Cordon Bleu in London, Kent has a strong background in back of house operations, training employees, and ensuring high-quality service. Additionally, Kent has experience in protein specialization and marketing associate roles at Sysco.