Zenta Roets

Zenta Roets has a Master's degree in International Hotel Management and a strong background in the hospitality industry. With experience in various roles such as Food and Beverage Manager, Assistant Food and Beverage Manager, Meetings and Events Operations Manager, Duty Manager, Breakfast Supervisor, and more, Zenta has developed skills in team building, budgeting, inventory control, and customer service. Zenta's achievements include leading a team expansion post-COVID-19, managing the rebuild and refurbishment of meeting rooms, and implementing new service strategies. With additional qualifications in training and assessment, Zenta continues to grow and excel in the field of hospitality management.