Nick Agosto

Nick Agosto has extensive experience in the hospitality industry. Nick currently holds the role of Regional Director of Operations at Barcelona Wine Bar. Prior to this, they served as the Director of Operations at OTG Management from 2019 to 2023. From 2018 to 2019, they worked as the Director of Food and Beverage at Morey's Piers, Beachfront Water Parks & Resorts. Nick also held the position of Operations Manager at Garces Group from 2015 to 2019. Earlier in their career, they worked as the Multi Unit General Manager at STARR RESTAURANTS from 2007 to 2011 and as a Senior Manager at The Cheesecake Factory from 2004 to 2007.

Nick Agosto attended Towson University from 1994 to 1998, where they obtained a Bachelor's degree in Business Management. In addition to their degree, Nick received two certifications: Human Leadership from LinkedIn (obtained in 2022) and ServSafe from the National Restaurant Association (obtained in 2016).