The Operations Management team at Barcelona Wine Bar is responsible for ensuring the smooth and efficient day-to-day operations of all restaurants. This includes overseeing staff recruitment and training, managing financial performance, and implementing operational standards to maintain quality service and culinary excellence. The team also plays a crucial role in the opening of new locations, enhancing the brand's presence, and continuously improving operational processes to deliver an outstanding dining experience.
Amy Hom
COO
Bella Delre
Regional Director Of Operation...
Ben Bolan
Financial Planning And Analysi...
Bleixen Andrade
Payroll Manager
Brandon Cartagena
General Manager
Caitlin A.
Recruiting Manager
Catie Anne
General Manager
Donna Cirolia
Office Manager
Emily Barr
Brand Marketing Manager
Faith Kelm
Manager
Isabella Cruz Nascim...
Assistant General Manager
Jamie Ferro
Field Training Manager
Jeffrey Hyman
Beverage Department Assistant ...
Juan Rivera
Director Of Culinary Operation...
Matt Triveri
Regional Director Of Operation...
Nick Agosto
Regional Director Of Operation...
Nicole Quist
New Restaurants Opening Manage...
Olivia Myers
Shift Leader
Peder Rippe
General Manager
Robert Atkinson
Senior Director Of Operations
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