Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.

Food & Beverage

Restaurants

Barcelona Wine Bar

Adam Halberg

Amy Hom

Brandon Cartagena

Robert Atkinson

Juan Rivera

Tim Woolfrey

Nick Agosto

Matt Triveri

Bella Delre

Chelsea Meeks

Gretchen Thomas

Julie Clark

Belén R.

David Bromberg

The Operations Management team at Barcelona Wine Bar is responsible for ensuring the smooth and efficient day-to-day operations of all restaurants. This includes overseeing staff recruitment and training, managing financial performance, and implementing operational standards to maintain quality service and culinary excellence. The team also plays a crucial role in the opening of new locations, enhancing the brand's presence, and continuously improving operational processes to deliver an outstanding dining experience.

Operations Management

Leadership Team

Sales and Event Management

Operations Management

About

Team members

Other teams at Barcelona Wine Bar

Leadership Team

Sales and Event Management