Tobe Erike

Tobe Erike, MBA, MPH has a diverse work experience in the fields of education, fitness, and health and wellness. Starting in 2016, Tobe worked as an Academic/Fitness Specialist at Kean University, where they taught fitness classes, conducted nutritional seminars, and created exercise programs for students, faculty, and staff. In 2017, Tobe held multiple roles, including being a Consultant/Curriculum Developer at Elite Method, where they consulted on program development and developed Physical and Health Education curriculum. Tobe also worked as the Director of Client Management at HomeBodies, Inc., serving as a liaison between clients and professional staff, creating training templates, and handling sales and marketing. Additionally, Tobe was a Consultant at Gold Medal Fitness, leading a group of health professionals and implementing marketing strategies. Tobe also taught health courses at Raritan Valley Community College and York College as an Adjunct Professor, developing syllabi, creating assignments, and utilizing instructional strategies to engage students. In 2018, Tobe became the Director of Health and Wellness at Bartlett Dairy, Inc., where they developed a corporate health and wellness program, managed stakeholders and budget, and coordinated consultations for executives and employees. Tobe started their own individualized fitness program called Erike Fitness in 2015, focusing on physical activity, nutrition, and social support networks. Most recently, Tobe served as a Sports Nutritionist for Rugby United New York, creating and implementing meal plans and dietary regimens for professional rugby players to optimize performance and health. Tobe is currently also an Adjunct Professor at York Early College Academy, teaching college courses to gifted high school students and assisting with their academic journey after high school. Overall, Tobe's work experience showcases their expertise in education, fitness, health and wellness program development, and sports nutrition.

Tobe Erike, MBA, MPH has a Bachelor of Arts (B.A.) degree in Sociology from the University at Buffalo, which they obtained from 2008 to 2011. Tobe then earned a Master's Degree in Public Health from Rutgers University - Newark, from 2014 to 2016. Additionally, Tobe completed a Master of Business Administration (M.B.A) in Entrepreneurship/Entrepreneurial Studies from Rutgers Business School, from 2015 to 2017. Tobe also holds a Certification of Sports Nutrition from the International Sports Sciences Association (ISSA).