Daniel Erdmann

Daniel Erdmann is an experienced culinary professional with a diverse background in various restaurant environments. Currently serving as Sous Chef at Bella Milano Restaurants since August 2022, Daniel has held several significant positions, including Senior Sous Chef at Levy Restaurants and Executive Chef at Delaware North. With a career that began in 2001 at Embassy Suites, Daniel has built expertise in team leadership and menu development across multiple establishments. Educational credentials include a degree in Hotel/Restaurant Management from Southern Illinois University, Carbondale, earned in 1999.

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Mascoutah, United States

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Bella Milano Restaurants

Bella Milano Restaurants feature contemporary cuisine and fusion themed dishes along side classic St. Louis-style Italian. Our full bar boasts a large wine portfolio complete with high-end wine by the bottle or glass and a number of signature, hand-crafted cocktails. Bella offers intimate fire-side seating, a four-seasons patio at our Edwardsville, IL and O'Fallon, IL locations, private party rooms, and carryout services of any size. Our Bella Catering division provides professional catering at our banquet facility located in Edwardsville, IL, or our off-site catering staff can come to you. Whether you are treating your family, coworkers, friends, or looking for the perfect place for Date Night, Bella Milano is perfect for any occasion!