Alice McCarthy

Alice McCarthy is an accomplished Pastry Chef with extensive experience in the culinary field, currently serving at Bellevue Club since July 2023. Prior roles include Pastry Chef positions at Mirabella Seattle and Hyatt Regency Seattle, where responsibilities encompassed managing pastry departments, creating dessert menus for large events, and ensuring compliance with health and safety standards. McCarthy's career began at Grand Central Bakery as a Production Scratch Baker and includes significant experience at Grand Hyatt Seattle, demonstrating a profound knowledge of pastries, cakes, and chocolate work. McCarthy holds an A.A.S. degree in Baking and Pastry Arts from Seattle Culinary Academy and has a foundational education from the University of Alaska Anchorage.